Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the ...
This apple cake is dense and sweet ... You should have a dense, grainy batter. Spoon into the lined cake tin, smooth with the back of a spoon and bake for 30 minutes. After 30 minutes, reduce ...
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... then pour the batter evenly over them. Let stand for 5 minutes ...
Sprinkle over the dark brown sugar. Put all the cake batter ingredients into a food processor and whiz to combine. Pour it over the apples and sugar in the cake tin. Cook in the preheated oven for ...