Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...

13 th annual “Soup & Bread” fundraiser on Sunday ... constantly and scraping bottom of pan until darker brown. Add andouille sausage, onions, peppers, celery, garlic, and spices, sauté ...