Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Dokka Seethamma Mid-Day Meal Scheme In a significant step forward, the Andhra Pradesh government recently launched the "Dokka Seethamma Mid-Day Meal Scheme." This initiative, named after Dokka ...

In Andhra Pradesh, the meeting also addressed key educational reforms, including discussions on the controversial Government ...

Andhra Pradesh ‘leading performer’ with 8.80% CAGR in agriculture and allied sectors. It is followed by Madhya Pradesh and ...

The Andhra Pradesh government on Wednesday commenced the implementation of mid-day meals scheme for intermediate (classes 11 and 12) students in all government-run junior colleges across the state.

Tomato pappu hails from the households of Andhra Pradesh. It is easy to make and full of flavours. Read on to know more. If there is one comforting meal common in all Indian households, it has to be ...

Andhra Pradesh Chambers of Commerce and Industry Federation (AP Chambers) president Potluri Bhaskara Rao said that it is a ...

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though ...

VIJAYAWADA: Education minister Nara Lokesh on Saturday formally inaugurated the Dokka Seethamma Midday Meal Scheme for intermediate students studying in government colleges. Students studying in ...