Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

tamarind chutney, or other toppings, sauces, or curries. Aloo tikki can be found plain, with the potato mixture forming the ...

To make the aloo tikki, place the potatoes in a saucepan ... Serve hot with the chickpeas and tomato ketchup or tamarind chutney.

Now, to make the aloo tikki, put the potatoes in a bowl and add amchur powder ... Drizzle with sweet yogurt, green chutney and tamarind chutney. Soak the tamarind, coriander powder, ginger powder and ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

chutney, lime juice and a generous sprinkling of chaat masala. This popular snack is India's version of hash browns or potato ...

I make it with green chillies, mint and coriander chutney, tamarind chutney ... One of my favourite recipes is aloo tikki, potato patties my mum would make once a week. These are sometimes ...

Try their aloo tikki and tamatar chaat ... You will fall in love with the chutney and raita they serve with the kachoris. This shop was opened in 1984, and even after four decades, no one can ...