The green chilli adds the spicy bit to the paratha, Best Way to Enjoy Aloo Ka Paratha | How to Serve Aalu Paratha: The hot and piping Aloo ka Paratha with butter melting on top can be accompanied ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

This delicious stuff makes for an amazing combo at breakfast, lunch or dinner with yoghurt, pickle or butter. And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard ...

How to enjoy it: Aloo Paratha is traditionally served with a dollop of butter, yoghurt, or lassi on the side. A tangy mango ...

I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling and cooked in ghee or butter, and is a staple in the north, east and west of India. It’s thought the Portuguese ...

Mix in the mashed potato, then taste and adjust the ... Cook one paratha at a time: brush one side of the paratha with ghee or melted butter, then place butter-side down on the hot pan.