7. On low heat, add the beaten curd (yogurt). Stir and combine thoroughly. 8. Add water and salt to taste. Mix again. Add ¾ cup thick coconut milk (made fresh) or use canned coconut milk. 9. Then, add ...

Infused with coconut milk, this aloo gravy is a satisfying dish you'll want to make again and again. Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Add broccoli, potato and salt and cook again for 3-4 minutes. Lastly, add paneer and coriander. Cook for 1 minute.

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...