Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...
Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...
This is designed to be a low cost recipe ... chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato.
This again!”. Also see, Turmeric Coconut Rice and Potato And Eggplant Curry Today I am sharing with you a North Indian recipe of aloo gobi. Aloo gobi is a famous Indian vegetarian meal prepared ...
This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...
One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...