Marzipan can be a confusing topic, especially when you throw almond paste and frangipane into the conversation. Don’t fret, we will get it all sorted out. The origin of marzipan is also a bit ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

At Funsch, they use seven parts paste to three parts sugar, resulting in the fine marzipan quality. The more almond and less sugar content, the higher the quality and more expensive the finished ...

Marzipan Layer: Combine the almond butter, coconut nectar, almond extract (to taste), and salt in a food processor, and pulse until smooth and combined. Add the coco- nut flour and pulse until the ...