Dark meat turkey, including legs and thighs ... Also, opting for skinless turkey can reduce the fat content — however, all turkey is lean compared with other kinds of meat, Adrian Hernandez ...

while the dark meat contains more fat and certain nutrients like iron and zinc, giving it a richer flavor and a bit more ...

Examine the thermometer and familiarize yourself with the dial setting. Positioning the thermometer in the turkey is not difficult. Always place the thermometer in the thickest part of the thigh ...

Use 93% lean, 7% fat ground turkey, which has a slightly higher ratio of dark meat for a fatty and more ... you can easily purchase all of the ingredients (just click the orange button below ...