First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Another day, another recipe to recreate! In this episode, join Kapuso hunk Ahron Villena as he tries to recreate this viral ...

Mexican Adobo Chicken (Adobo de Pollo ... it’s important to do so slowly to avoid burning the sauce. Below is the recipe originally published on alittleandalot.com. Step #1: Pour some oil ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

In this recipe from our cookbook “Milk Street 365 ... but a large Dutch oven also works perfectly well. To make the adobo, we ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...