First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Discover the simple yet incredibly delicious flavors of adobo with just a touch of salt! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that pairs perfectly with ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Long tables were filled with classic Filipino Christmas dishes—pancit, adobo and spaghetti, each elevated with Knorr. Laughter and lively conversations filled the air as families came together ...

We think you might like Access. For $12 a month, join our membership program to stay in the know. Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition.