Marinade the chicken pieces in the marinade, ideally marinate for atleast 30 mins and cook in a preheated oven at 180 degrees for 15-20 mins or air fry at 180 degrees for 15 mins turning halfway. In a ...

2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar and salt according to taste. Then heat a pan and bake your achari paneer paratha on medium to ...

About Achari Paneer Tikka Recipe: Your favourite tikka flavoured with tangy spices. Achar is basically pickle which is often accompanies Indian food. This recipe of achaari paneer tikka is an ideal ...

A Bristol Indian restaurant has won two awards at this year's Asian Curry Awards. Achari Indian Kitchen, which is located on Cotham Hill, was awarded the title of Best Restaurant and chef Kamrul ...