Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or ...

the prospect of cooking a full roast dinner for the family can seem overwhelming. Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...